So easy and so good: Brussels sprouts shaved and roasted become a whole different experience compared to their boiled or steamed counterparts. Easily made in advance and excellent as lunch to go.
Shaved Brussels Sprouts Salad
So easy and so good: Brussels sprouts shaved and roasted become a whole different experience compared to their boiled or steamed counterparts. Easily made in advance and excellent as lunch to go.
Ingredients
- 500 g Brussels sprouts trimmed and cleaned
- 150 g smoked bacon cubes
- 100 g mushrooms whole or sliced
- olive oil
- ghee
- 1/2 tsp salt unrefined
Instructions
- Shave 500 g of Brussels sprouts with food processor.
- Sprinkle with olive oil and salt, mix well.
- Roast for 20 min at 200 ˚C 390°F.
- Fry the bacon and mushrooms in ghee until golden brown.
- Eat warm or cold with a salad dressing of your choice. Try pear or apple molasses (no added sugar) with balsamic vinegar, olive oil, salt and black pepper.
