Liver is one of the most nutrient-dense foods and pâté an excellent way to incorporate it regularly. This recipe is an extra mild version, perfect for everyone who is struggling with the taste of liver.
Ghee is an ancient cooking fat used all over the world. This nutrient dense, clarified butter is extremely delicious and often tolerated by people with dairy sensitivities. No more than 5 min prep time.
Herbs are a powerhouse of phytonutrients and have strong antioxidant properties. “Green sauce” is an excellent way to pack in as many herbs as possible and it’s a true taste enhancer for stews, soups or roasts.