Green Sauce – Cilantro

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Herbs are a powerhouse of phytonutrients and have strong antioxidant properties “Green sauce” is an excellent way to pack in as many herbs as possible and it’s a true taste enhancer for stews, soups or roasts.

Green Sauce - Cilantro

WHY?
It’s an excellent way to pack in as many herbs and other greens as possible.
Herbs are a powerhouse of phytonutrients and have strong antioxidant properties.
Green sauce is a true taste enhancer for stews, soups or roasts.
Prep Time 5 mins

Ingredients
  

  • 100 g cilantro optionally: basil, mint, dill, chervil, parsley
  • 1 lemon juice and zest
  • 60 ml olive oil
  • 1 tsp salt
  • 1 clove garlic optional

Instructions
 

  • First add the liquids, then the roughly chopped herbs, garlic, salt, and lemon zest to a blender.
  • Blend until very smooth.
  • Fill into a glass jar, cover with a thin layer of olive oil to keep it fresh.
  • Use on hearty savory stews, soups and roasts.

Notes

Best stored in the fridge. Keeps well for a few days.