Gluten Free Sourdough Bread

This bread is optimized for digestibility and is free of fillers. While a bit of a geeky process, it’s worth every bite: a perfect crust and a rich, slightly sweet crumb.

Belgian Veggie Mash

Both in the Netherlands and Belgium mashed potatoes with leafy greens are a traditional comfort food in winter. I love this slightly sweet and sour version with pumpkin and buttermilk.

Lamb Liver & Apple Pâté

Liver is one of the most nutrient-dense foods and pâté an excellent way to incorporate it regularly. This recipe is an extra mild version, perfect for everyone who is struggling with the taste of liver.


Sauerkraut is probably the easiest, cheapest and most fool-proof way to add probiotic vegetables to your diet. All it takes is cabbage, salt and a bit of time for these components to ferment.

Shaved Brussels Sprouts Salad

So easy and so good: Brussels sprouts shaved and roasted become a whole different experience compared to their boiled or steamed counterparts. Easily made in advance and excellent as lunch to go.